Easiest Way to Prepare Yummy Homemade chili and Cornbread

Homemade chili and Cornbread. Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.

Spoon chili over cheese; sprinkle with remaining half of the cheese. Spoon remaining corn bread mixture evenly over the cheese spreading gently to cover. This chili cornbread casserole is also the perfect leftover chili recipe that starts on the stove top and finishes in the oven. You can cook Homemade chili and Cornbread using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade chili and Cornbread

1. Prepare 1 of large can of v8 juice.
2. You need 1 small of onion, chopped.
3. You need 2 can of kidney beans.
4. It's 2 lb of hamburger.
5. Prepare of chili powder.
6. Prepare 1 can of stewed or diced tomatoes.
7. It's 1 cup of or as needed hot salsa.
8. It's 1 can of rotel (optional).
9. Prepare of cornbread.
10. You need 1 box of jiffy mix corn bread.
11. It's 1 of egg.
12. You need 1/3 cup of milk.

You can use your favorite leftover chili as a base and then mix up a batch of cornbread for the topping. I took the convenience route and threw a boxed mix of Jiffy brand together. Lean, flavorful chili baked over a layer of cornbread and topped with lots of melted cheese. This Chili Cornbread Bake is the perfect casserole to serve at your next game day gathering or makes for a delicious meal any night of the week.

Homemade chili and Cornbread instructions

1. Cook hamburger and drain.
2. Add all ingredients to large pot and cook for around 30-45 min on medium to low heat.
3. Follow the directions on the cornbread box, I usually make mine in a casserole dish instead..
4. Add cornbread and cheese to finished chili and enjoy.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the cornbread mix, milk and egg. Stir in cheese and corn just until combined. This easy Chili Cornbread Skillet has all the comfort of a pot of chili, with homemade cornbread baked right on top to avoid excess dishes. Oh, and I hid a layer of gooey cheddar cheese between the chili and cornbread, too.