Easiest Way to Make Perfect Enchiladas

Enchiladas. Refried Bean and Cheese Enchiladas "Just follow the recipe as written, make a side of spicy rice, and you'll have a tasty, hearty meal in no time!" - Becky. See how to make these authentic and deeply flavored chicken enchiladas made with dark chocolate, dried chiles, fresh cilantro, and spices. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking.

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes. Pour in the red sauce, chicken broth, cilantro, salt and pepper. You can have Enchiladas using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enchiladas

1. Prepare 1 lb. of ground beef.
2. Prepare 1 of onion chopped.
3. You need 1 can of green chilies.
4. You need 1 can of chili beans (in chili sauce).
5. Prepare 8 oz of shredded cheddar cheese.
6. Prepare 1 of large can enchilada sauce.
7. Prepare of Jalapeño peppers.
8. Prepare 8 of 8” flour tortillas.

Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.

Enchiladas step by step

1. Brown beef and onion in skillet. Drain fat..
2. Add chilies and canned chili beans. Crush beans with masher..
3. Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight..
4. Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños..
5. Bake 350 for 20-25 minutes..

Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry. Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas. Take a look at our best Mexican-style recipes.