Recipe: Appetizing Tortilla Nachos

Tortilla Nachos. The Best Flour Tortilla Nachos Recipes on Yummly Brush both sides of the tortillas with the oil, then cut into triangles with scissors. Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty.

Serve with sour cream and guacamole, if desired. In a large ovenproof skillet over high heat, heat oil. Add corn and season with salt and pepper. You can cook Tortilla Nachos using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tortilla Nachos

1. You need of Veggies/toppings.
2. You need 1 of diced tomato.
3. You need 1/2 of onion, diced.
4. It's 2-3 pieces of green onions.
5. Prepare 2 of jalapeño peppers, thinly slices(rounds or halves).
6. It's of For meat.
7. You need 2 tbsp of oil.
8. It's 2 pcs of garlic cloves, crushed & thinly chopped.
9. You need 1 lb of ground beef or chicken breast.
10. It's 1-2 tbsp of taco seasoning (you can mix cajun+ any spices you want to flavour ur meat).
11. Prepare of Rest of ingredients.
12. You need of Tortilla chips.
13. You need of Shredded cheese (I use cheddar&mozza.

When one is talking about nachos and tortilla chips, it is important to remember that even though, tortilla chips are the base ingredient for nachos, there lays a difference between nachos and tortilla chips. Both nachos and little tortilla chips are a part of Mexican cuisine and are served at Philippine style restaurants all around the world. Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do).

Tortilla Nachos instructions

1. Preheat oven at 275F.
2. On the stove, heat the oil in a pan with medium heat..
3. When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat..
4. When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside..
5. Cut your veggies and prepare your chips and cheese..
6. In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top..
7. Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking)..
8. Best serve with salsa, sour cream, and or with guacamole. ENJOY!.

Serve with soured cream or guacamole (optional). tortilla chips recipe mexican chips recipe with a detailed photo and video recipe. a simple and easy snack chips recipe made with the combination maize flour and wheat flour. it is primarily used in mexican cuisine and shared as cheesy nachos or perhaps with tomato salsa dip. it is popularly also known as triangular chips, because of its triangular shape, but can be. Choose a lightly-salted tortilla chip, and be careful to avoid strong-flavored options, which can compete with the taste of the toppings. (Note: If you're a fan of the strong-flavored chip, there are ways to make them into nachos. And if you don't even like tortilla chips, you can still make nachos! In a large bowl, combine flour and salt.