Recipe: Appetizing Rice and Bean Burritos

Rice and Bean Burritos. Optional toppings: Reduced-fat shredded cheddar cheese and reduced-fat sour cream. Tasty burritos are filled with black beans and rice and can be garnished with your favorite toppings, including Cheddar and Monterey Jack cheeses An easy and expandable burrito base. Add bacon, avocado, pico de gallo, or whatever you wish.

If you like vegetarian burritos and vegan bean burritos (and who doesn't?), try making this easy vegan bean and rice burrito using leftover rice and plenty of Mexican spices. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. You can cook Rice and Bean Burritos using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rice and Bean Burritos

1. You need 8 of Burrito tortillas.
2. It's 1 lb of ground beef.
3. You need 2 cup of water.
4. You need 6 oz of rice (you can use taco rice, white, etc.).
5. You need 15 oz of can of red beans.
6. Prepare 16 oz of salsa.
7. It's 1 cup of cheese, halved.
8. Prepare 2 of green onions.
9. Prepare 1 of sour cream, optional.

Remember how easy those chicken burritos I made a few weeks ago were? well these burritos are very similar except with black beans and rice. These Rice & Bean burritos taste AMAZING, but are so easy to make! They're also freezer-friendly, which make them perfect for an easy Dinner, Meal Prep or a Grab-and-go Meal. Every time I see a recipe title with "the best" in it, I get a little dubious too.

Rice and Bean Burritos instructions

1. Preheat oven to 350°F..
2. Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender..
3. Once meat is done, set aside. Add the rice and bean mixture to beef..
4. Add a half cup cheese and half cup of salsa and mix well..
5. Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish..
6. Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese..
7. Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!.

Beans, Rice & Cheese Burritos. featured in Budget-Friendly Freezer-Prep Burritos. These simple bean and rice burritos are packed with melted cheese, tender rice, and warm refried beans, and with just four ingredients, they're cheap and easy to make at home. There's a time and place for totally loaded burritos, but what I crave most often is a simple bean and rice burrito. Also, I will combine the rice and the bean mixture to make portioning out each ingredient easier. These baked burritos are a great way to use leftover cooked rice.