How to Cook Appetizing Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can cook Carrot cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot cake

1. You need 150 gr of flour.
2. It's 100 gr of brown sugar.
3. You need 2 of eggs.
4. Prepare 120 gr of olive oil.
5. It's 10 gr of baking powder.
6. You need 200 gr of grated carrots (3-4 carrots).
7. It's 1 of lemon and grated skin.
8. Prepare of for the syrup:.
9. It's 1 of lemon.
10. Prepare 80 gr of brown sugar.
11. You need 25 ml of water.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!

Carrot cake instructions

1. Mix eggs and sugar and stir.
2. Mix with lemon, lemon skin, baking powder, oil and fluour.
3. Bake for 40 minutes (180C).
4. 10 minutes before cook, prepare the syrup.
5. Cook in small fire all ingredients for the syrup.
6. When the cake done, stick all around with fork and put the syrup on the cake.
7. Ready to serve!!.

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.