Easiest Way to Prepare Perfect Thermomix Cream Cheese Frosting (for carrot cake)

Thermomix Cream Cheese Frosting (for carrot cake). Old-Fashioned Carrot Cake with Cream Cheese Frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

Remove the frosting from the fridge about an hour before you're ready to frost your cake to allow it to come to. Best ever recipe for carrot cake with cream cheese frosting! This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. You can have Thermomix Cream Cheese Frosting (for carrot cake) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thermomix Cream Cheese Frosting (for carrot cake)

1. It's 85 grams of butter.
2. You need 340 grams of cream cheese.
3. You need 350 grams of icing sugar.
4. It's 1 tsp of ground vanilla.
5. You need 1 tsp of orange or lemon zest.
6. It's 1/4 tsp of cinnamon.

This cream cheese frosting that I used on these bars is my favorite. It's super simple, fabulously rich, and utterly delicious. It goes perfectly on these carrot cake bars. Once you get that frosting spread you can leave it as is or dump on some sprinkles or even make little carrots for the top… Hands down the best carrot cake recipe you'll ever come across. the white chocolate cream cheese frosting is amazing!

Thermomix Cream Cheese Frosting (for carrot cake) instructions

1. all room temp. ingredients into tmx bowl and beat at 6 for 30sec.
2. with spatula distribute 1/3 onto top of bottom layer.
3. carefully place equally wide, but preferably a bit thinner upper layer on top.
4. now frost entire 2-layer cake and make swirls at the end for aesthetic look.
5. don't forget the sides!.

If you're a Thermomix owner then I've converted Danielle's original recipe to suit the Thermomix too (and can I just say how much I enjoyed not having to grate the carrot. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake. The cake is very yummy, but I can't quite get past the frosting. I love cream cheese frosting and this substitute didn't really do it for me so I prefer to eat the cake without.