Easiest Way to Prepare Delicious Vanilla and red velvet Cake

Vanilla and red velvet Cake. Vanilla Red Velvet Marbled Pound Cake Recipe has a nice red velvet flavor, which to me is a faint cocoa flavor. Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake.

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. This Red Velvet cake was definitely not what I expected. You can cook Vanilla and red velvet Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vanilla and red velvet Cake

1. Prepare 2 cups of flour.
2. It's 1 of and half cup of sugar.
3. You need 4 of eggs.
4. It's 1 of butter.
5. You need 1 tsp of vanilla extra.
6. Prepare 1/2 tsp of Baking powder.
7. It's 1/2 tbsp of Baking soda.
8. You need 2 tbsp of Food color.

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Vanilla and red velvet Cake step by step

1. Add butter and sugar into the mixer and start creaming. Cream together until it is fluffy and light..
2. Add egg one at a time, beating after each addition.
3. Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well.
4. Add flour, baking powder and baking soda, mixed it well, add vanilla extra and stir it well.
5. Add the two color batter into greased and flour pan and bake👌👌👌.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the mid- dle, all blanketed in a cream cheese frosting. Don't skip the crumb coat of frosting, which keeps the red velvet layer from showing through the frosting. Beat butter on medium speed with electric mixer until creamy. Gradually add sugar, beating until light and fluffy.