Easiest Way to Make Delicious Grilled Breakfast Burritos

Grilled Breakfast Burritos. This grilled breakfast burritos recipe is so easy, and so much better than you'll get at any fast food restaurant. It's stuffed with chorizo scrambled eggs. Taco Bell's Grilled Breakfast Burritos features scrambled eggs, warm nacho cheese, and a choice of either sausage, bacon, or seasoned Fiesta potatoes and pico de gallo.

When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. You can have Grilled Breakfast Burritos using 16 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Grilled Breakfast Burritos

1. Prepare of Main.
2. It's 8 of Eggs *Usually i use egg beaters, but did not have those on hand this time /:.
3. It's 5 medium of potatoes.
4. You need 2 medium of onions.
5. Prepare 4 cup of shredded cheese of your choice.
6. It's 1 cup of milk.
7. You need of olive oil, extra virgin.
8. It's of Chopped red bell pepper.
9. You need of Seasonings.
10. You need of sea salt.
11. You need of black pepper.
12. It's of Red Robbin Seasoning, or a season salt of your choice.
13. Prepare of onion powder.
14. You need 1 of garlic powder (I use A LOT!).
15. Prepare of Southwest Chipotle Dressing.
16. You need of Hot sauces of preference.

How to Grill Like a Pro. Get fired up for grilling season with our best recipes and tips for cookout classics. These healthy breakfast burrito recipes are loaded with vegetables, lean proteins, and wrapped up in a tortilla for on-the-go Love how portable breakfast burritos are, but wish you had a sweeter option? This breakfast burritos recipe is eggs, cheese, potatoes, bacon, and salsa wrapped in a You can freestyle your breakfast burrito as you wish, adding more bacon or substituting chorizo or swapping.

Grilled Breakfast Burritos step by step

1. First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest..
2. Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry..
3. While the oil is heating up, chop the onions how you like (I chop mine into little squares)..
4. Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process..
5. While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended..
6. Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid..
7. I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉.
8. Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt..
9. Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top)..
10. Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low..
11. Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open..
12. If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates.....my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ....don't judge 😉.
13. Amazingness!!! 💞.
14. Omg yum! 😋.
15. Omg, I'm sooo full lol 😓.

Where, then, are all of the great breakfast burritos? The answer is a bit muddled. With thousands of taco trucks, taquerias, and upscale breakfast eateries, they're absolutely everywhere in Los Angeles. Breakfast Burritos Chorizo Mexican Salsa Dairy Flour Cheese Easy. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and.