Mili Juli Subzi (Mixed vegetables) with butter naan. .sabzi or mili juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. In Dry Mixed vegetable sabzi there is no gravy at all, In this mix veg sabzi, there is gravy. this Homestyle Mixed Vegetable sabzi recipe or if you want to cook Dhaba style vegetables Achari. Mili Juli Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Mix Veg sabzi or mili juli sabzi is delicious and rich Dhaba style sabzi/curry to serve with chapati, paratha or Naan. Mix Veg is a semi-dry preparation, which has very thick gravy (almost looks like a dry mixed veg sabzi). You can use vegetables as per your choice. You can have Mili Juli Subzi (Mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mili Juli Subzi (Mixed vegetables) with butter naan
- Prepare 1 cup of cauliflower.
- Prepare 2 of capsicum.
- Prepare 2 of onions.
- You need 2 of big tomatoes.
- You need 1 of potato.
- You need 1 inch of ginger.
- It's 2 of green chilli.
- It's 1 inch of cinnamon.
- Prepare 3-4 of bay leaves.
- You need 2 of cloves.
- Prepare 2 of black pepper.
- It's 2 of cardamoms.
- It's 1/2 tsp of turmeric powder.
- Prepare Pinch of asafoetida.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of garam masala.
- Prepare 1/2 tsp of Kashmiri Lal mirch powder.
- It's 1 tsp of Fenugreek powder.
- You need 1/2 tsp of Coriander powder.
- Prepare 1 pinch of asafoetida.
- You need 8-10 of cashew nuts.
- You need to taste of Salt.
- It's 1/2 cup of milk cream.
- Prepare 1 cup of curd.
- Prepare 8-10 tbsp of pure ghee.
- It's As required of Water.
Mili Juli Sabzi, a dish similar to mix veg sabzi but has some good amount of influence from South India. Goes well with rotis, naans, kulchas, rice. Add capsicum and paneer and the fried vegetables followed by coconut milk. Prepare the tadka by heating oil in a.
Mili Juli Subzi (Mixed vegetables) with butter naan instructions
- First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes..
- Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally..
- Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste..
- When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice..
Mili-juli sabji~mixed vegetables in onion-tomato gravy. Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Mili Juli Sabzi Recipe Complete & Easy Cooking Method in English. Mix Vegetable Recipe _ Restaurant Style Mix Vegetable Sabzi _ Mix Veg Curry. Fresh oven baked bread (butter on request).
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