Recipe: Yummy 3 ingredient Peanut Butter Brownies

3 ingredient Peanut Butter Brownies. To make these chewy peanut butter brownies, you will need some basic pantry ingredients. Things might get pretty simple sometimes. Peanuts: In place of peanut butter, almond or cashew butter would probably work really well (and have a more neutral flavor profile, making these more like blondies than peanut butter brownies).

Craving more chocolate and peanut butter treats? Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Make peanut butter batter: Whisk all ingredients in a bowl until smooth. You can cook 3 ingredient Peanut Butter Brownies using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 ingredient Peanut Butter Brownies

1. It's 1/2 cup of Peanut Butter.
2. Prepare 1 of egg.
3. It's 1/4 cup of self-rising flour.

Make brownie batter: In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until only a couple unmelted bits remain. This easy peanut butter fudge recipe makes for a great gift, whether during the holidays or for a friend's birthday. Just make sure you store the fudge in an airtight container when gifting it to others. These healthy Flourless Peanut Butter Zucchini Brownies are gooey, decadent, and perfectly sweet-made with only one bowl and seven ingredients!

3 ingredient Peanut Butter Brownies step by step

1. Pre-heat oven to 180°c. Place 6 silicone cupcake liners on a tray and set aside.
2. Place Peanut Butter, flour and eggs into a bowl and mix until well combined..
3. Fill liners to three quarters full and bake for 20 to 25 minutes or until the centres spring back when lightly pressed.
4. Transfer the brownies into a plate and ✨Enjoy!✨.

They're low fat and high protein because they call for peanut flour, not peanut butter! If you are looking for a low carb pancakes recipe that still tastes. Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. It is great drizzled on ice cream, cake, brownies, or fruit.