Recipe: Tasty Spinach Quiche

Spinach Quiche. I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil.

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. Here's a quiche to celebrate the green of spring, with spinach, artichokes, shallots, and goat The second insight has to do with a homemade crust for quiche. The trick to a perfect pastry crust for this. You can have Spinach Quiche using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach Quiche

1. Prepare 1 tbsp of olive oil.
2. It's 10 oz of Frozen spinach.
3. It's 1 large of diced onion.
4. You need 1/2 cup of mushrooms cut up.
5. You need 3 cup of muenster cheese grated.
6. Prepare 1/4 tsp of salt.
7. It's 1 tsp of eigth salt.
8. Prepare 5 of eggs.

You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Spinach and cheese Quiche - this recipe so delicious and rich!

Spinach Quiche step by step

1. Sauce onions and mushrooms until cooked..
2. Fluff the eggs in processror..
3. Thaw spinach in microwave and put on paper towel to drain the liquid..
4. Combine all ingredients togeher in the pie plate..
5. If cheese is not grated cut up into small pieces..
6. Cook at 350°F for 30 minutes until crust turns brown..
7. Let cool for 30 minutes before cutting it..

Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any. That's what this spinach quiche (quiche florentine) is. Flavorful crustless spinach quiche is perfect for brunch or a meatless dinner. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS.