Recipe: Tasty Quiche lorraine

Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Quiche Lorraine may mean: In French cuisine, a kind of quiche with bacon.

Your quiche Lorraine can be eaten hot from the oven or served in cold slices the next day. Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. You can cook Quiche lorraine using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Quiche lorraine

1. Prepare 1 of frozen pie crust.
2. Prepare 5 of eggs.
3. It's 200 ml of heavy cream.
4. You need 100 g of shredded cheese.
5. You need 100 g of thick bacon.
6. It's 4 slices of ham.
7. Prepare 150 g of brown mushrooms.
8. It's 1/2 of onion.
9. Prepare of olive oil.
10. Prepare of pepper.
11. You need of paprika.

Since then we have gone through what has amounted to the quiching of America. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine instructions

1. Take the pie crust out of the freezer and put it back to room temperature..
2. Pre-heat the oven to 170ºC..
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice..
4. Brown all the ingredients from ③ in a fry pan coated with olive oil..
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom..
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform..
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③..
8. Top with shredded cheese, and cut or fold the excess of dough on the sides..
9. Bake in the oven for 50-60 minutes..
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!.
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!.
12. Bon appétit !.
13. .

This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.