Recipe: Tasty Pecan Brownies

Pecan Brownies. Top baked brownies with pecan topping, spreading evenly. Let brownies cool completely before slicing and serving. Candied Pecan Brownies are thick, fudgy, and topped with crunchy candied pecans.

Unlike traditional pecan brownies, these are a little different. Pecan Pie Brownies are a rich, chocolate and pecan pie Thanksgiving dessert recipe that you're going to want all year long! It's hard to eat just one of these nutty treats.good thing a batch can bake up in a matter of minutes.—Karen Batchelor, Bellevue, Nebraska. You can have Pecan Brownies using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pecan Brownies

1. It's 20 grams of plain flour.
2. It's 30 grams of cocoa powder.
3. It's 150 grams of castor sugar.
4. You need 100 grams of chopped pecans, amonds or walnuts.
5. It's 125 grams of good quality dark chocolate (unsweetened preferred).
6. It's 125 grams of butter, melted.
7. You need 2 of eggs.

Pecan Pie Brownies are easy to make and a wonderful dessert any time of year, but especially Spread the pecan pie filling mixture over the brownies. Be gentle as you spread because you can. This Pecan Brownie Vegan Pie is also paleo, refined sugar free, and gluten free. A rich and indulgent treat, made with wholesome ingredients!

Pecan Brownies step by step

1. Pre-heat the oven to 180 degree Celsius. Lightly grease a 6”x6” baking tin and line with grease proof baking paper leaving the paper hanging over on the two long sides. (Or butter the mould like I did)..
2. Chopped the pecan, almonds or walnuts coarsely. Set aside..
3. In a microwavable bowl, put the chocolate and butter and microwave for about 1 – 1.5 minutes. Stir until well combined. Or you can use water bath method. Add the beaten eggs and mix well..
4. In another bowl, sift the cocoa powder and plain flour. Add the sugar and the nuts. Stir until well mixed. Pour the batter into the dry ingredients and stir until well mixed..
5. Transfer the batter to the lined baking tin and baked in the oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it..
6. Cool on a wire rack to room temperature, about 1 hour then remove from the pan and cut into squares..

Gently fold the nuts and chocolate into the butter and egg mixture. Mix well; the mixture will be quite wet. Spoon the brownie batter into the prepared tin and level out the top. Regresa Pecan Brownies para esta Navidad!!!! This Caramel Pecan Brownies recipe produces a very fudgy brownie with pecans strewn Caramel Pecan Brownies.