Recipe: Tasty Homemade yeast dough. (for pizza, naan, buns etc)

Homemade yeast dough. (for pizza, naan, buns etc). Homemade yeast dough. (for pizza, naan, buns etc). Here is how you achieve it. Ingredients of Homemade yeast dough. (for pizza, naan, buns etc) You need of Yeast.

Pizza dough has less fat and it is usually made with just flour, water, and a little bit of oil. Recipe to prepare homemade yeast which can be used to prepare jalebi, pizza, bread, naan, kulcha etc wherever the yeast has the application. You may check this following link for video showing. You can have Homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade yeast dough. (for pizza, naan, buns etc)

1. Prepare of Yeast.
2. You need 1 cup of Flour (Maida).
3. Prepare 2 tsp of sugar.
4. It's 1 tsp of Fennel powder.
5. You need 2 tbsp of Yogurt.
6. You need 1 cup of Lukewarm water.
7. It's of Dough.
8. You need 2 1/2 cup of Flour (Maida).
9. Prepare 2 tbsp of Oil.
10. It's 1 tsp of Sugar.
11. It's 1/2 tsp of Salt.
12. Prepare 2/3 cup of Lukewarm water.

Note: This recipe includes instructions for both instant dry or rapid rise yeast AND for active dry yeast, so please be sure to refer to the applicable set of steps. In a large bowl, whisk together the flour, sugar, yeast, salt and anise seeds (if using). Shortcut Dough: Use pizza dough in place of homemade dough. Poke the top of each bun with a fork to allow steam to escape and minimize the amount of cheese that leaks out.

Homemade yeast dough. (for pizza, naan, buns etc) step by step

1. Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot.
2. Mix them well with less than a half cup of lukewarm water..
3. Beat or mix it for 5 to 6 minutes.
4. After mixing it thoroughly, put it in a airtight box for 18 to 24 hour..
5. Now add yeast and dough ingridients in a bowl. mix them well and make a dough..
6. Flour made from yeast can be kept for 7 days in a refrigerator.

Add some finely chopped baby spinach, kale, or steamed broccoli florets to add a veggie into the mix. Try not to overfill the buns to ensure that they hold together. These buns are so easy to make! What an easy way for beginners with yeast to start! I followed the recipe except to add one tablespoon of the sugar to the yeast/flour/water mix in the very beginning.