Recipe: Tasty Breakfast Burritos

Breakfast Burritos. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded. It works really well when you're cooking for a crowd. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day.

Burritos with fried eggs, bacon and refried beans topped with melted cheese. Breakfast Burritos. this link is to an external site that may or may not meet accessibility guidelines. This breakfast burritos recipe is eggs, cheese, potatoes, bacon, and salsa wrapped in a flour tortilla. You can cook Breakfast Burritos using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Breakfast Burritos

1. It's 20 of eggs.
2. Prepare 6 ounces of Crumbled Bacon or sausage.
3. Prepare 12 of Large flour tortillas.
4. Prepare 12 of American cheese slices.
5. Prepare 1-2 Cups of shredded cheese (anything works).
6. It's of Foil squares.

Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Easy Breakfast Burritos - Super delicious and easy to throw together! The perfect make-ahead breakfast option that's great for grab and go. So what is the opposite of sweet breakfast?

Breakfast Burritos step by step

1. Scramble your eggs and set aside to cool.
2. Cook and crumble your bacon or sausage and set aside.
3. Add your meat to your eggs and mix well. I used bacon..
4. Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar..
5. Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla.
6. Scoop 1/3 C of egg mixture into your tortilla..
7. Fold your burrito up and set on a baking sheet while you continue the process with the remaining product..
8. Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch..
9. Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do..

Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Vegan Breakfast Burritos + Cookbook Review & GiveawayThe Roasted Root. Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan.