Recipe: Perfect Simple Carrot Cake

Simple Carrot Cake.

You can cook Simple Carrot Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple Carrot Cake

1. Prepare 60 g of Butter *softened.
2. You need of *Note: If you use Unsalted Butter, add 1 pinch of Salt.
3. It's 1/4 cup of (OR 1/2 cup) Caster Sugar.
4. You need 2 of Eggs *room temperature.
5. You need 1 of Carrot (150g) *finely grated.
6. It's 1 cup of Self-Raising Flour.
7. You need 1 teaspoon of Ground Cinnamon *optional.
8. Prepare 1/2 cup of Milk.

Simple Carrot Cake instructions

1. Preheat oven to 170C. Lightly grease a loaf tin or line with baking paper..
2. Beat soften Butter and Sugar together in a large bowl until creamy. Add Eggs one at a time, beating well. Add the finely grated Carrot and mix, add Flour, Cinnamon and Milk, and mix well..
3. Spoon the mixture into prepared loaf tin smoothing top. Bake for 50 minutes or until cooked through. Cool in pan for 5 to 10 minutes before turning onto a cooling rack..