Recipe: Perfect Nana's Chocolate Cake

Nana's Chocolate Cake. I will definitely be making this very soon! Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time. Cook the first three ingredients over low heat until blended.

My Nana used to make these cupcakes at Christmas every year. Even though she is no longer with us, the cakes have special meaning and it brings me joy to bake them. The cake is a very fine texture, for all that chocolate, I don't think it has a lot of flavor and overall, I wouldn't make it again. You can cook Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Nana's Chocolate Cake

1. Prepare of For the Frosting:.
2. It's 2 cups of sugar.
3. It's 6 Tbl of Cocoa.
4. You need 2/3 cup of milk.
5. It's 1/2 cup of shortening.
6. You need 1/8 tsp of salt.
7. It's 2 tsp of blackberry brandy.
8. Prepare of For the cake:.
9. You need 3/4 of unsalted butter (melted).
10. You need 1 3/4 cup of sugar.
11. Prepare 2 of eggs.
12. You need 1 tsp of blackberry brandy.
13. You need 2 cups of flour.
14. You need 3/4 cup of Cocoa.
15. Prepare 1 1/4 tsp of baking soda.
16. It's 1/2 tsp of salt.
17. It's 1 1/3 cup of milk.

If by chance you pulled it from the catalog and thought, well, I'll make that. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.

Nana's Chocolate Cake instructions

1. For the cake:.
2. Cream butter and sugar until light and fluffy..
3. Add eggs and brandy, beat until smooth and uniform..
4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
6. Bake at 350 degrees for 35 to 40 minutes..
7. Cool. Frost with the icing in your fridge..
8. For the frosting/icing:.
9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
10. Stir constantly until the mixture begins to boil..
11. After 2 minutes of boiling and stirring constantly, remove from heat..
12. After the mixture cools for a few minutes, add the brandy..
13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..

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