Naan Egg Sandwich. Add a twist to your classic breakfast sandwich by using Stonefire® Naan Rounds as a base. With the texture and flavor of original naan in a handheld size, Naan Rounds are the perfect canvas for this simple flatbread recipe. After preparing the eggs add a slice of cheddar.
In her Kitchen Counter Cooking School, Kat Flinn recommends loading tortillas with your favorite sauce, greens, veggies, and cheeses, and then cracking an egg over the top. The same can be done with naan bread to great results. Place it under the broiler to cook the egg to your desired doneness for a quick and delicious lunch. You can cook Naan Egg Sandwich using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Naan Egg Sandwich
- You need 2 of Eggs.
- Prepare 1 slice of Naan bread.
- Prepare 1 slice of Munster cheese.
- You need 3 of as needed Basil.
- Prepare 2 slice of Fresh tomato.
This naan breakfast sandwich is inspired by a famous dish from Dishoom, one of London's most popular restaurants. It's filled with a sweet and spicy chili-tomato jam, tangy cream cheese, crispy bacon, a fried egg and fragrant cilantro. The whole thing is wrapped in a warm and pillowy garlic naan. It's an insanely delicious nontraditional breakfast sandwich that's packed full of flavor.
Naan Egg Sandwich step by step
- Fry egg as desired.
- Melt cheese on egg.
- Put basil on cheese.
- Toast naan.
- Place uncooked tomato on egg and cheese.
- Assemble sandwich, slice and enjoy.
Toast the Naan bread in the toaster oven to warm and crisp it up a bit. Then cut it in half in preparation for the sandwich to come. Smear mayonnaise on top half of Naan. On low heat, pour the beaten eggs into a small skillet sprayed with cooking oil. Add a twist to your classic turkey sandwich by using Stonefire® Naan Rounds as a base.
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