Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. It's 3 1/2 cups of flour.
2. You need 1 of egg.
3. You need 1 cup of evaporated milk.
4. Prepare 1/4 cup of sugar.
5. Prepare 2 1/2 tsp of yeast.
6. Prepare of Vanilla flavor.
7. Prepare 1/4 cup of butter.
8. Prepare of Brown sugar (toppings).
9. You need of Cinnamon powder (toppings).
10. You need of Melted butter (toppings).

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon rolls instructions

1. Mix yeast an some sugar in small amount of Luke warm water.
2. In a bowl pour milk,melted butter,egg,flavor and sugar to combine.
3. Add the yeast to your mixture and gradually add flour until it’s form a dough and cover the dough for atleast 1hr.
4. Sprinkle flour and Roll your dough on a flat surface,sprinkle melted butter mix brown sugar,cinnamon powder, sprinkle it over the top of the dough.
5. Carefully roll the dough and seal the end with water.cut the dough into equal size and place them in a pan.allow to prove for 30mins and bake for 30mints.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.