Chocolate Cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Unsweetened cocoa powder is recommended for this cake. You can cook Chocolate Cake using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate Cake
- Prepare 125 grams of cake flour.
- Prepare 125 grams of sugar.
- You need 125 grams of butter.
- It's 150 grams of Pastry chocolate.
- It's 4 of eggs.
It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. This Chocolate Cake Recipe truly is the BEST EVER! This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor!
Chocolate Cake instructions
- Preheat oven to 180C..
- Cut the chocolate to small pieces..
- Add butter and mix..
- Add eggs and sugar, beat very well until smooth..
- Add cake flour and mix..
- Pour batter into well greased pan and bake for 30 minutes..
This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. This is my "go to" Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate.
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