Recipe: Delicious Mushrooms quiche

Mushrooms quiche. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Mushrooms seem to be in the same category as onions, its just one of those toppings that people either love or hate, there's no real in-between.

Mushrooms - I use baby portobello mushrooms that have been cleaned and chopped in this recipe. An easy crustless mushroom quiche with perfect custard texture and nice rich flavor. It's a great breakfast option for rushed mornings or a nice lunch with a. You can have Mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushrooms quiche

1. Prepare of Dough.
2. Prepare 200 grams of flour.
3. You need 90 grams of butter.
4. You need 70 ml of cold water.
5. You need 1 tsp of salt.
6. You need of stuffing.
7. You need 125 grams of champignon mushrooms.
8. Prepare 1 tbsp of olive oil.
9. You need 100 grams of bacon.
10. It's 50 grams of boiled peas.
11. Prepare 1 small of onion, chopped.
12. It's 30 ml of white wine.
13. You need 3 of eggs.
14. It's 100 ml of sour cream.
15. It's of pepper.
16. You need of salt.
17. You need 1 tsp of rusk.
18. You need 60 grams of hard cheese.

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie.and add a little color, too. CARAMELIZED ONION & ROASTED RED PEPPERS QUICHE A tender, flaky, buttery homemade pie crust filled with a creamy, rich custard filling is what this caramelized onions. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche.

Mushrooms quiche step by step

1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt..
2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes..
3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper..
4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated..
5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper..
6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan..
7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers..
8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned..

This low carb spinach mushroom cheese quiche is quick and easy to prepare when you don't have Because I didn't feel like eating venison, I made this simple spinach mushroom cheese quiche after. My husband, who *thought* he didn't like quiche, goes back for seconds when I make this one. This was my first try at making quiche and I really liked it. To make the pastry, tip the flour and butter into a bowl. These Spinach & Mushroom Quiches are good-for-you, high in protein, and taste absolutely Personally I love the flavor of these Spinach & Mushroom quiches as-is.