Recipe: Delicious Gajjar Naan

Gajjar Naan. If you're a fan of spicy food have Gajjar Chicken with Gajjar Naan. It will blow your mind!!.www.bhimanenisrinivaasraavu.com Sudigadu Love Song Video directed by Bhimaneni Srinivaasraavu Produced by Chandrasekhar D Reddy Starring Sudden star Allari Nareh,Monal Gajjar. music by Sri. Wikibooks has a book on the topic of: Cookbook:Gajjar Halwa.

Add a bio, trivia, and more. Know About Monal Gajjar's Biography, Life Style, HD Photos, Age, Wiki, Filmography and more. View assessed professional profile of Nayan Gajjar from Other, know his/her skills, professional details and contacts. You can cook Gajjar Naan using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Gajjar Naan

1. It's of For Naan Dough.
2. Prepare 350 g of all-purpose flour.
3. You need to taste of Salt.
4. You need as needed of Warm water.
5. You need 2 tbsp of olive oil.
6. Prepare of For filling.
7. Prepare 1 of carrot.
8. Prepare 1 of big onion.
9. Prepare to taste of Salt.
10. Prepare 50 g of good quality butter.
11. Prepare of For frying.
12. It's of Sunflower oil.

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Gajjar Naan instructions

1. Prepare the ingredients.
2. Measure the flour. I started with 200g but added more, in the end it was 350g.
3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated.
4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt.
5. Put some flour on your working surface.
6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick.
7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.
8. Distribute the filling on the naan, like in the pic below.
9. Roll up the naan, add some more filling as you roll it.
10. It will look like this.
11. Now roll it up to get a snail house shape and then flatten it out with your hand.
12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed..
13. The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy.
14. I also made one filled with mustard and a touch of horse radish.

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