Vegan Burrito. A vegan burrito recipe that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream and guacamole, this is a recipe you'll return to again and again. Easy & high protein vegan bean burritos!
To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer. Vegan burritos are the perfect comfort food. You can cook Vegan Burrito using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Burrito
- It's 1 can of beans.
- Prepare 3 of tomatoes.
- You need 1 of small onion.
- Prepare 1 of garlic clove.
- Prepare 2 of grated carrots.
- It's 1 package of extra firm Tofu.
- It's 1 cup of brown rice.
- It's 1 can of corn.
- It's 1 teaspoon of turmeric.
- You need 1 table spoon of cumin.
- You need 1 teaspoon of coriander.
- It's 1 teaspoon of chilly powder.
- Prepare to taste of Salt.
And they're so easy to make! No matter your dietary needs, preferred flavor profile or spice tolerance, there's a burrito out there for you, and the recipes are so customizable that it's insanely easy to make. If you like vegetarian burritos and vegan bean burritos (and who doesn't?), try making this easy vegan bean and rice burrito using leftover rice and plenty of Mexican spices. This is a quick and easy basic recipe for a vegetarian and vegan bean burrito.
Vegan Burrito step by step
- In a food processor mix beans, tomatoes, onion, garlic..
- Drain tofu well and cut it into small equal cubes. Cook brown rice..
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn..
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite..
A simple vegetarian burrito is a perfect vegetarian dinner idea. This vegan burrito is chock full of healthy veggies like black beans, bell peppers, onions, and avocado. Alex and I were careful not to go overboard on this one prep-wise. Sometimes meals like this one can take quite a while to prepare all the components. The base recipe has just enough going on flavor and texture-wise to be perfectly delicious.
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