Recipe: Appetizing Olive Cornbread

Olive Cornbread. This vegan cornbread recipe is so simple and easy to make! It's made with olive oil and dairy free milk with applesauce replacing the eggs that are found in traditional cornbread. Olive oil helps showcase the flavor of fresh herbs in this fragrant cornbread.

These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice. You can cook Olive Cornbread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Olive Cornbread

1. It's 1-1/2 cup of self-rising cornbread mix.
2. Prepare 1 cup of sliced olives and pimentos.
3. You need 1 tablespoon of sugar.
4. You need 1/2 teaspoon of salt.
5. It's 1/4 cup of extra Virgin Olive oil.
6. You need 1 cup of water.
7. It's 2 of large eggs.
8. It's 1-1/2 teaspoon of thyme.
9. Prepare 1/2 teaspoon of ground sage.

Try our cornbread recipe from New York chef Marcus Samuelsson at Shoreditch's Red Rooster restaurant. This simple loaf is made with buttermilk and cornmeal. Fragrant rosemary and juicy, briny black olives give this basic cornbread a Mediterranean flair. Nothing beats the taste of classic cornbread. . . except cornbread with rosemary and olive oil H-E-B Artisan Series Rosemary Olive Oil with Sea Salt Cornbread, with its Mediterranean flavors, would.

Olive Cornbread step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Heat an oven safe pan or skillet. Oil it.
3. Mix all the ingredients except the olives and pimentos..
4. Pour the batter into the skillet. Add the olives and pimentos on top.
5. Put into the oven for 25-30 minutes..
6. Serve I hope you enjoy!.

This buttermilk cornbread is moist and sweet, thanks to buttermilk, butter, olive oil, and honey. This buttermilk cornbread isn't your typical cornbread. The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water The cornbread is shaped into little cakes and fried, rather than baked. For baked goods such as cornbread, a lighter grade of olive oil works better and provides a less intrusive flavor, according to Fine Cooking. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan.