Recipe: Appetizing Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can have Carrot cake using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot cake

1. Prepare 350 grams of Carrot.
2. Prepare 250 grms of Flour.
3. It's 200 grams of Sugar.
4. It's 4 of Eggs.
5. Prepare 1 teaspoon of Cinammon or nutmeg.
6. It's 3 tablespoons of Orange zest.
7. Prepare 1 tablespoon of orange juice.
8. Prepare 1 of and half teaspoon of Baking powder.
9. You need 1 teaspoon of Baking soda.
10. Prepare Half of teaspoon of salt.
11. You need 3/4 cup of Oil.
12. You need 2 tablespoons of raisins.

This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Carrot cake step by step

1. Grate the carrot. Mix the dry ingredients together..
2. Whisk the eggs then add the sugar and whisk it until its creamy. Add the orange zest and orange juice. Pour in the vegetable oil then add the flour and mix it in very gently to avoid deflating the whisked egg. Add the carrot and also incorporate it by gently mixing it in..
3. Pour in a baking pan and add the raisins. Give the pan a light tap and put in a pre heated oven. Bake until a wooden skewer comes out clean..

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!