Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- It's 275 g of Flour.
- Prepare 300 g of carrot.
- You need 150 g of Sugar.
- It's 150 ml of VegetableOil.
- You need 4 of eggs.
- It's 1 tsp of vanilla extract.
- It's 1 tsp of Bicarbonate.
- Prepare 3 tsp of Baking powder.
- Prepare 1 tsp of Cinnamon.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe!
Carrot Cake instructions
- Pre-heat your oven and grease the baking tin..
- Mix Eggs and sugar untill fluffy..
- Add oil little by little into the mixture.
- Add in the grated carrots..
- Mix all the dry ingredients into the flour,sieve into the mixture and fold in..
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed.
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