Carrot Cake Muffins. The perfect way to start the day with these Easy Carrot Cake Muffins. You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting. Nutritious carrot cake muffins with cream cheese glaze packed with healthy fats and whole grains.
Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in. You can have Carrot Cake Muffins using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Carrot Cake Muffins
- It's 4 of eggs.
- It's 1 3/4 cup of veg. oil.
- It's 2 cup of sugar.
- It's 2 cup of all-purpose flour.
- Prepare 2 tsp of vanilla extract.
- You need 2 tsp of baking soda.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 2 tsp of ground cinnamon.
- Prepare 3 cup of grated carrots.
Moist and tender, studded with grated carrots and lightly spiced with ginger and cinnamon, they hold a tasty. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! You can eat carrot cake for breakfast with these babies! These muffins are easily adapted to vegan and.
Carrot Cake Muffins instructions
- Preheat oven to 350°; grease and floor pan..
- In large bowl, beat together eggs, sugar, oil, and 2 tsp. vanilla extract..
- Mix in flour, baking soda, baking powder, salt, and cinnamon..
- Stir in carrots..
- Pour in half of mixture into the pan. Bake 18-22 min..
- Cool muffins in pan for 10 min. Clean pan between uses..
These healthy applesauce carrot muffins are like a better-for-you bite of carrot cake in muffin form. Sorry to be one-dimensional with the healthy muffin recipes lately but I. If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour.
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