How to Prepare Appetizing Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can have Focaccia using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focaccia

1. It's 2 cups of flour.
2. It's 2 tablespoons of nido milk powder.
3. Prepare 1 tablespoon of sugar.
4. You need 1 packet of yeast.
5. It's 1 tsp of salt.
6. Prepare 3 tablespoons of oil.
7. Prepare 1/2 cup of warm milk.
8. You need 1/2 cup of warm water more or less.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Focaccia step by step

1. Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl..
2. Add in the oil and rub in..
3. Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray..
4. Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture.

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. Classic Focaccia Genovese is the mother to all flatbreads.