How to Prepare Appetizing Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Heat a large heavy skillet over medium-high heat. The entire meal was quick and easy to prepare, making it ideal for a weeknight. Francesco Tonelli for The New York Times.

Grilled asparagus wrapped in prosciutto and drizzled with a sweet honey red wine reduction is the perfect appetizer to serve this summer! It's going to be one busy weekend! Remove steak from marinade; discard marinade. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. You need of For the steak.
2. It's 3 of 10 - 12 Oz NY steaks.
3. You need 3 tbs of butter.
4. You need 1 of medium sweet onion, sliced thin.
5. It's 12 Oz of shitake mushrooms, sliced.
6. You need of For the marinade.
7. It's 1 cup of red wine like burgundy or cabernet.
8. Prepare 1 tbs of brown sugar.
9. Prepare 1 tbs of balsamic vinegar.
10. Prepare 2 tbs of red wine vinegar.
11. It's 2 tbs of minced garlic.
12. You need 1 tbs of black pepper.
13. It's Pinch of sea salt.
14. You need of For the asparagus.
15. Prepare 1 1/2 lbs of asparagus.
16. It's 2 tbs of olive oil.
17. Prepare 1 tsp of garlic powder.
18. Prepare 1 tsp of steak seasoning.
19. Prepare of Garnishes.
20. It's of Steak sauce.
21. Prepare of Horseradish.
22. It's of Parmesan cheese.
23. You need of Au jus.

Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. Season the steaks with salt and pepper. Remove steaks from the refrigerator and let rest to come to room temperature. Season the steaks liberally with kosher salt and coarsely ground black pepper on all sides and.

Brad's red wine NY steaks with grilled asparagus step by step

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

One of my favorite ways to make grilled steak in the summer. Sprinkle salt and pepper over both sides of each steak. Heat a frying pan over medium high heat. Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze.