Mojito. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
The Mojito is said to have been a favorite of Ernest Hemingway. While the Mojito is slightly more labor-intensive than other cocktails because it involves muddling the mint, the end result is a delicious, refreshing cocktail that can be enjoyed any time of the year. Find mojito recipes, videos, and ideas from Food Network. You can cook Mojito using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mojito
- It's Handful of Mint leaves.
- You need As needed of Lemon slice.
- You need 1/2 tbsp of powdered sugar.
- Prepare 1 pinch of salt.
- You need As needed of Soda cold drink.
Squeeze the lime and add the juice to the glass, straining out any pulp. Good Mojito "Excellent just the way it is! The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle.
Mojito instructions
- Take a beverage glass put some fresh mint in it. Now add some sliced lemons and crush them well.
- Put a pinch of salt and 1/2tbsp powdered sugar.
- Add the some ice cubes and add some cold drink /soda.
- Decorate the glass with straw and sliced lemon at top Enjoy the Mojito!!!!!.
Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good! Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will end up blocking the straw. Fill the glass completely with crushed ice, pour over the rum and sugar syrup (or.
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