How to Make Tasty Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan

Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan. #PaneerButterMasala #PaneerMakhani #Paneerrecipe Paneer Butter Masala or Paneer Makhani is a famous North Indian main-course dish. This dish can be served with naan, roti or rice. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide. A plain dal is a staple more or less at every meal in an Indian household. You can have Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan using 59 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan

1. Prepare For of Dal Makhani--.
2. You need 3/4 cup of whole black urad dal / sabut urad dal.
3. You need 1/4 cup of kidney beans / rajma.
4. It's as required of water for soaking.
5. It's 3 cups of water, for pressure cooking.
6. Prepare to taste of salt.
7. It's 1-2 tbsp of ghee / clarified butter.
8. You need 1 of bay leaf / tej patta.
9. You need 2 of large tomatoes, finely chopped.
10. Prepare 1 tsp of ginger-garlic paste.
11. Prepare 1/2 tsp of turmeric powder.
12. You need 1 of large onion, finely chopped.
13. It's 1 tsp of coriander powder.
14. Prepare 1/2 tsp of cumin powder.
15. Prepare 1 tsp of kashmiri chilli powder, or as per your spice level.
16. You need to taste of salt.
17. It's 1 cup of water, or as required.
18. Prepare 2 tbsp of fresh cream, or as required.
19. It's Few of Coriander leaves, chopped.
20. Prepare FOR of TEMPERING:.
21. Prepare 1 tbsp of ghee / clarified butter.
22. You need generous pinch of hing / asafoetida.
23. You need 2-3 of dried red chillies.
24. You need 1/4 tsp of garam masala.
25. It's For of Shahi Paneer--.
26. Prepare 1 tbsp of butter.
27. It's 2 pods of cardamom.
28. You need 1 inch of cinnamon.
29. Prepare 1 pod of black cardamom.
30. Prepare 3 of cloves.
31. You need 1 of onion, sliced.
32. You need 3 clove of garlic.
33. Prepare 1 inch of ginger, chopped.
34. Prepare 2 of tomato, chopped.
35. You need 1 cup of water.
36. You need 1 tsp of salt.
37. Prepare FOR of CURRY--.
38. You need 1 tbsp of butter.
39. You need 1/2 tsp of shahi jeera.
40. It's 1 of bay leaf.
41. It's 1/4 tsp of turmeric.
42. Prepare 1 tsp of kashmiri red chilli powder.
43. It's 1/4 cup of cream / malai.
44. Prepare 15 cubes of paneer.
45. Prepare few of threads saffron.
46. You need 1/2 tsp of kasuri methi, crushed.
47. It's 1/4 tsp of garam masala.
48. Prepare FOR of Butter Naan--.
49. It's 2 cups of maida.
50. It's 1 tsp of sugar.
51. Prepare 1 tsp of baking powder.
52. It's 1/4 tsp of baking soda.
53. Prepare to taste of salt.
54. It's 1/4 cup of curd / yogurt, fresh thick.
55. It's 2 tsp of oil.
56. It's as required of lukewater, to knead.
57. You need OTHER of INGREDIENTS:.
58. Prepare 2 tbsp of butter.
59. It's 1 tbsp of coriander leaves, finely chopped,1 tbsp chopped garlic.

Vegetarian dal makhani or non-vegetarian butter chicken, naan makes our special dishes extra special. Now, if you are craving for a naan already, go ahead and make it today; and not just an ordinary naan, make a paneer-stuffed naan that will be the best naan you've ever had, we guarantee it. Paneer makes every meal better - paneer paratha. Restaurant style Paneer Makhani consists of Paneer (cottage cheese cubes) cooked in a buttery, rich and creamy tomato-cashew sauce.

Dal Makhani Restaurant style,Shahi Paneer,butter Naan & garlic Naan instructions

1. Take 1 cup of black urad dal and ¼ cup of rajma in a large bowl. Add enough water and soak overnight or at least for 8 hours. rinse the dal in running water and transfer it into a cooker. add 3 cups of water. Also, add some salt to taste. Close the lid and pressure cook on a medium flame for 5 whistles or till the dals are cooked completely..
2. In a large kadhai add a tbsp of ghee and saute bay leaf for a minute. or till they turn fragrant. then add finely chopped onions and saute till they change in colour. Once onions are done, add ginger-garlic paste. saute till the raw smell disappears completely. Now add chopped tomatoes and cook till they are soft..
3. Add turmeric, coriander powder, cumin powder, chilli powder and salt to taste. Cook the masalas for a minute. once the masalas start releasing oil from sides, add cooked dal and give a good stir. adjust the consistency by adding 1 cup of water or as required. Boil for 15 minutes or more till the dal absorbs flavour and turns thick..
4. To get the creamy texture, add 2 tbsp of fresh cream. you can also skip or increase the amount of cream according to your preference..
5. Heat tadka pan, and add a tbsp or more ghee. once it begins to melts, add hing. Also add dried chillies,and garam masala fry for 2-3 seconds..
6. And immediately pour the tempering over dal makhani. give a good mix to get bright colour and flavour. serve dal makhani with garlic naan..
7. For Shahi Paneer. firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves. Now add 1 onion, 3 clove garlic and 1 inch ginger. Saute slightly until onion softens. Further, add 2 tomato and saute slightly..
8. Also add 1 cup water and 1 tsp salt. mix well. cover and boil for 20 minutes or until it softens completely. cool completely and transfer to a blender. blend to smooth paste without adding any water. sieve the puree making sure the puree is smooth and silky. keep aside..
9. In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf. Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. Saute slightly until the spices turn aromatic. Add in the prepared tomato-onion puree and mix well..
10. Further, add ¼ cup cream and mix until everything is well combined. Add in 15 cubes paneer, few threads saffron and mix well. Cover and simmer for 5 minutes or until flavours are absorbed well. Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well. Finally, enjoy shahi paneer with butter Naan or garlic naan..
11. For butter Naan.. firstly, knead the dough for 10 minutes with ingredients listed for dough, cover with a moist cloth and rest for 2 hours in a warm place, after 2 hours, knead the dough slightly..to remove if any air present in the dough, pinch a ball sized dough..
12. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. and also keep the size in mind. it should not be larger than your tawa size. Place chopped coriander leaves and onion seeds over the Naan and roll again. For garlic naan place chopped garlic. grease with water over naan..
13. Now place the Naan in the tray of electric Tandoor which is already hot.Keep for 8-9 minutes or till the Naan isn’t ready.Keep watching in between..
14. Now remove the Naan from the Tandoor also brush with some butter very gently..
15. Serve hot butter and garlic Naan with Dal Makhani and Shahi paneer..

In this recipe, Makhani refers to the smooth and silky curry as well as the generous amount of butter used in the recipe. shahi paneer masala, shahi paneer ki sabji with step by step photo/video. premium north indian or punjabi curry recipe with paneer in dry fruit sauce. restaurant style dal makhani recipe with step by step photo and video recipe. dal makhnai one of the favourite dal recipes coming straight from the rich and flavourful punjabi cuisine. more often this dal recipe is served with plain rice or jeera rice, however this can also be served with rotis and garlic butter naans. dal makhnai recipe, was hugely popularised by the. It is a side made from delectable pieces of paneer cooked in a rich creamy base of almond and cashew. It tastes delicious with roti, paratha, naan, or rice. In addition, Lahsooni Methi Paneer, Paneer Butter Masala, Kadai Paneer is a nice twist on a paneer dish, while Paneer Pasanda, Paneer Lababdar tastes something similar.