How to Make Perfect Pear & Dark Chocolate Hot Cross Buns

Pear & Dark Chocolate Hot Cross Buns. The pear (/ ˈ p ɛər /) tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. The tree is medium-sized and native to coastal as well as mildly temperate regions of Europe, north Africa and Asia.

PEAR is a framework and distribution system for reusable PHP components. Perhaps you might want to know about installing PEAR on your system or installing pear packages. You can find help using PEAR packages in the online manual and the FAQ. You can cook Pear & Dark Chocolate Hot Cross Buns using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pear & Dark Chocolate Hot Cross Buns

1. Prepare 180 ml of full fat milk.
2. You need 7 g of fast action dried yeast.
3. It's 500 g of plain flour.
4. Prepare 80 g of unsalted butter.
5. It's 1 pinch of salt.
6. It's 60 g of caster sugar.
7. You need 2 teaspoons of mixed spice.
8. Prepare 2 teaspoons of cinnamon.
9. It's 50 g of sultanas.
10. You need 100 g of dark chocolate chunks.
11. You need 2 of conference pears, finely chopped.
12. You need 1 of large egg, beaten.
13. It's of For the crosses.
14. It's 50 g of plain flour.
15. You need 50 ml of water.
16. You need of For the glaze.
17. Prepare 60 g of caster sugar.
18. It's 2 tablespoons of water.

If you have been told by other PEAR developers to sign up for a PEAR. Pear definition is - a pome fruit of a tree (genus Pyrus, especially P. communis) of the rose family that typically has a pale green or brownish skin, a firm juicy flesh, and an oblong shape in which a broad base end tapers upward to a narrow stem end. pear an edible fruit; the tree itself: partridge in a pear tree Not to be confused with: pair - two things that are matched for use together: a pair of socks; a married, engaged, or dating couple; two mated animals; a pair of horses pare - to cut off the outer coating, layer, or part of: pare an apple pear left: Comice center: Starkrimson right. Pear definition, the edible fruit, typically rounded but elongated and growing smaller toward the stem, of a tree, Pyrus communis, of the rose family. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon.

Pear & Dark Chocolate Hot Cross Buns step by step

1. Grease a rectangular cake tin about 25x30cm or bigger, deep enough to take the buns..
2. Warm the milk for 25 seconds in a microwave. Add the yeast to the milk and let it stand for about 10 minutes until frothy..
3. Sift the flour into a large bowl and cut the butter into it. Rub the butter into the flour until it resembles fine breadcrumbs. Add the salt, sugar, spices, sultanas, chocolate chunks and chopped pear. Stir all that in until it’s well combined. Next, add the egg and the milk/yeast mixture. Using a wooden spoon or similar stir all this together until it starts to form a dough..
4. Remove the dough to a lightly floured surface and knead it for 5 to 10 minutes. Put the dough in a lightly oiled bowl, cover with a clean tea towel and put in a warm place until doubled in size, about 1 to 2 hours..
5. Knead again for a couple of minutes and then cut into 12 equal size buns. Rolled each one into a ball in the palms of your hands and then squash them ever so slightly. Space them out in the tin, allowing a little room between each one to rise, and then cover again with a tea towel. Return to a warm place for 30 minutes..
6. Pre-heat your oven to 200 C / Gas 6..
7. Whilst the buns are proving prepare the ‘cross’ mixture. Just add the flour and water together and give it a good beating with a fork until it’s well blended and not lumpy. Add to a piping bag (or a plastic bag with a corner cut off). Once the 30 minutes are up just pipe the crosses across the top of each bun..
8. Bake for 30 minutes..
9. About 10 minutes before they come out of the oven, prepare your glaze. Simply add the sugar and water to a small saucepan and heat until all the sugar has dissolved. Once they come out of the oven, whilst still hot, brush over the top of each bun..
10. Let them cool. They are ready to eat once the glaze has set. You can eat them warm or cool – your choice..
11. Stored in an airtight container they last for a couple of days..

Slices of sugared fresh fruit - peaches, pears, plums, and cherries - are piled into a large casserole dish and covered with a sweet batter. Thirty minutes later, the cobbler emerges bubbling, fragrant, and. As pear skin contains a substantial amount of fiber, it's best to eat this fruit unpeeled. The term "pear" actually describes a number of trees and bushes in the genus Pyrus, of the larger family Rosaceae. There is a wide variety of pear trees but only a few of them bear edible fruits that can be consumed by humans; a number of pear varieties are only used as decorative trees and shrubs.