How to Cook Delicious Garlic naan

Garlic naan. Make restaurant style garlic naan at home with this easy step-by-step recipe. Garlic naan recipe on stove top and tawa with step by step photos. Garlic naan bread is Indian The garlic naan is light, soft and the garlic enhances the flavor so much.

And a surefire testament to its. Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. You can cook Garlic naan using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Garlic naan

1. Prepare 1 cup of All purpose flour.
2. Prepare 10-12 of Garlic cloves.
3. Prepare to taste of Salt.
4. It's pinch of Baking soda.
5. You need pinch of Baking powder.
6. You need 2 tsp of oil.
7. You need 1 cup of curd.
8. It's 2 tsp of Freshly chopped coriander leaves.
9. Prepare As needed of Dried pudina(mint).
10. Prepare 2 tsp of Coriander seeds.

Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and Stuffed Paneer Naan is one of the top Indian Breakfast Naan. Quick and Soft Baked Garlic Naan If you are in. Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter. Make this skillet naan bread on stove top.

Garlic naan step by step

1. Take all purpose flour.
2. Add garlic, salt,baking soda and baking powder,curd.
3. Knead it into smooth dough.
4. Keep it aside for 15 minutes.
5. Make peda.
6. Add some dry flour.
7. Roll it in oval shape.
8. Paste garlic, dried pudina, freshly chopped coriader, coriander seeds.
9. Stick it nicely using a belan.
10. Turn it back and put water.
11. Now put in on tawa.
12. After it forms bubbles.
13. Pick the tawa and roast the naan.
14. Serve it with any gravy.

The recipe is so easy, hassle-free and delicious! North Indian baked flat bread infused with a nice garlic flavour. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when. Slice the garlic and keep aside in a bowl. In a large bowl, add all purpose flour, salt and sugar and mix well.