Easiest Way to Cook Yummy Easy Chicken Quesadillas

Easy Chicken Quesadillas. You might be wondering, "do I even NEED a recipe for quesadillas?" We think once you try this one If you don't have a rotisserie chicken on hand, there's a super easy way to turn raw chicken breasts. For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese.

Try out this quick and easy Chunky Chicken Quesadilla Recipe! If you need to master the basic steps of how to make chicken quesadilla, this is the place to start. Sprinkle the chicken with salt, pepper and taco seasoning. You can have Easy Chicken Quesadillas using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Chicken Quesadillas

1. You need of filling.
2. You need 8-12 of flour or corn tortillas based on size, 1 Tblspn canola oil.
3. It's 2 tablespoons of olive oil.
4. It's 1/2 of red onion diced.
5. It's 1 of jalepeno, seeded, diced.
6. Prepare 1 of lg clove garlic minced.
7. You need 2 tablespoons of taco seasoning.
8. Prepare 1 (10 oz) of can diced tomato with green chilis, juices reserved.
9. Prepare 2 1/2 cups of shredded cooked chicken.
10. It's of juice of 1 large lime.
11. You need 1 cup of large grated sharp cheddar.
12. It's 1 cup of crumbled queso fresco.
13. It's to taste of salt.
14. Prepare of cilantro cream salsa.
15. You need 1 cup of sour cream.
16. Prepare of juice and zest of 1 lime.
17. You need of large handful cilantro leaves, chopped.
18. It's 1 teaspoon of red chili flake.
19. It's to taste of salt.

It's a unique, quick, easy, delicious dinner recipe. These Easy Chicken Quesadillas are loaded with melted cheese, seasoned chicken and pepper filling. Easy to make, this Mexican comfort at it's finest! Making quesadillas is about as easy as it comes.

Easy Chicken Quesadillas instructions

1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
4. Blend all salsa ingredients and chill until ready to serve.
5. On a medium high heat add enough canola oil to just coat a skillet or griddle.
6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.

Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. These easy chicken quesadillas are loaded with Mexican cheese, hatch chilies, and juicy rotisserie chicken. Its the perfect recipe for busy weeknights! Easy cheesy chicken quesadillas are super easy and very satisfying.