Easiest Way to Cook Tasty Roasted Lemon Butter Garlic Shrimp and Asparagus

Roasted Lemon Butter Garlic Shrimp and Asparagus. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter. This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet.

Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! This One Pan Roasted Lemon Butter Garlic Shrimp and Asparagus dish is a delicious way to get all the fats, protein and fiber you All you need are medium-size raw shrimp and asparagus as the main ingredients. There are many ways you can season this dish by using all of these, or a combination of. You can cook Roasted Lemon Butter Garlic Shrimp and Asparagus using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Lemon Butter Garlic Shrimp and Asparagus

1. It's 1 pound of raw peeled and deveined shrimp.
2. You need of Asparagus.
3. It's of Olive oil.
4. Prepare of Butter.
5. Prepare of Garlic minced.
6. You need of Salt.
7. You need of Pepper.
8. It's of Paprika.
9. It's of Fresh Parsley.
10. Prepare of Lemon Juice.

You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad. Lemon Garlic Roasted Asparagus are a simple and delicious side dish. Asparagus are incredibly simple to cook whether you're doing it on the stove top or in the oven.

Roasted Lemon Butter Garlic Shrimp and Asparagus step by step

1. Line large cookie sheet with tin foil.
2. Toss Asparagus with olive oil, minced garlic, salt and pepper.
3. Roast Asparagus mixture at 400 degrees for 6 minutes.
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
6. Put back in oven and roast 6 minutes (until Shrimp is opaque).
7. Take out and drizzle with lemon juice (to your liking).
8. Serve over pasta or rice, or eat as is..

Steaming or sauteing asparagus on the stove is the fastest but they cook quickly so they require more attention (overcooked. I love cooking it with our dinner because I throw it in the oven and it takes less than ten minutes to cook. This asparagus was full such amazing flavor and I LOVED the lemon parmesan garlic flavor that coated the outside. I could have eaten the entire pan. Fresh, fast, and fragrant with garlic.