Easiest Way to Cook Perfect Palak kofta in red Gravy with Garlic naan

Palak kofta in red Gravy with Garlic naan. .recipe. basically, it is a cheesy palak kofta in tomato based red gravy. it taste best when served with tandoori roti or garlic naan or even with many different types of koftas. as off now, i have already shared the recipe of malai kofta. this kofta even tastes best when prepared in green gravy and white. Palak kofta gravy is best made on a special occasion or for a weekend meal. Palak kofta is best served with chapatis, phulkas, naan or tandoori roti.

Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish specially formulated to please food lovers without adding to their waistline. The innovative twist here is the use. You can have Palak kofta in red Gravy with Garlic naan using 37 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Palak kofta in red Gravy with Garlic naan

1. You need For of gravy-.
2. It's 1 of sliced onion.
3. You need 2 of chopped tomatoes.
4. Prepare 1 tbsp of ginger garlic paste.
5. Prepare 1 tbsp of kanda lasun masala.
6. It's 5-6 of cashew nuts.
7. It's 4 tbsp of milk.
8. Prepare as required of Salt.
9. You need 1 tsp of red chilli powder.
10. You need 1 tbsp of corriender powder.
11. It's 2 tbsp of Fresh malai.
12. Prepare 1 tbsp of panner masala.
13. It's 4-5 tbsp of oil.
14. Prepare as required of Water for consistency.
15. Prepare For of kofta-.
16. Prepare 1 cup of chopped palak.
17. You need 1 of boiled potato.
18. You need 1/4 cup of grated panner.
19. It's 1 tbsp of ginger garlic paste.
20. It's as per taste of Salt.
21. It's 2 tbsp of maida.
22. It's as required of Oil for frying.
23. It's 1/2 of chopped onion.
24. You need For of garnishing:.
25. You need Few of Onion slice.
26. Prepare Few of Lemon.
27. You need as required of Coriander leaves.
28. Prepare For of naan-.
29. Prepare 1 cup of maida.
30. It's 1/2 tsp of baking powder.
31. It's 1/2 tsp of baking soda.
32. Prepare 1/4 cup of curd.
33. It's as required of Water for making dough.
34. Prepare 4 tbsp of butter.
35. It's 1 tbsp of ginger garlic paste.
36. You need 2 tbsp of chopped corriender leaves.
37. Prepare 1/2 tbsp of sesame seeds.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. This restaurant style malai kofta curry is so delicious and very easy to make. Deep fried paneer balls are coated with cream and added into rich red gravy.

Palak kofta in red Gravy with Garlic naan instructions

1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste..
2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas.
3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown..
4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls..
5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot..
6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves..

These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. This red gravy is made from onion, tomato. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy Its a labor intensive dish but its worth the effort and makes a great main course party dish and goes well with butter naan and rotis. finally, serve paneer kofta curry with jeera rice , roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.