Recipe: Tasty Red velvet cake with whipped cream frosting

Red velvet cake with whipped cream frosting. Red velvet cake with ermine frosting is the red velvet cake of the good old days. It's not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting. I used to have a love-hate relationship with red velvet cake.

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Fortunately, I can make whipped cream frosting without any problems, so I thought it would make a good substitute - it's wonderfully light and white just like Cream Cheese Frosting. You can have Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Red velvet cake with whipped cream frosting

1. Prepare 1/1 of /2 cup flour.
2. Prepare 1/1 of /4 cup sugar.
3. You need 2/3 cup of butter milk.
4. You need 2/3 cup of warm water(minus 1 tbspn).
5. It's 1/4 cup of corn starch.
6. Prepare 1/4 cup of plain unsweetened cocoa powder.
7. It's 3 of large eggs.
8. You need 1/2 of tspn baking soda.
9. It's 1/1 of /4 tspn baking powder.
10. You need 1/2 of tspn salt.
11. Prepare 1/4 cup of oil.
12. It's 1/8 of tspn white vinegar.
13. Prepare 1 tbspn of vanillah essense.
14. It's 2 tbspn of red food colouring.
15. You need of cream frosting.
16. Prepare 1/1 of /2 cup whip cream powder.
17. Prepare 1/1 of /2 cup cold milk.
18. You need 1 drop of vanillah flavour.
19. Prepare 1 tbspn of lotus biscoff spread.
20. You need 1 tbspn of nutella.

How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing.

Red velvet cake with whipped cream frosting instructions

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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Place a cake layer on cake glued with a drop of frosting. Soak it with some syrup, pipe out a generous amount of frosting on the cake but do not spread it. Carefully place the second layer of cake and repeat till the last layer. Cover the cake top with some frosting and spread it out with a spatula or butter knife. Red Velvet Cake with White Chocolate Cream Cheese Frosting