Recipe: Perfect White Chocolate Chip Brownies

White Chocolate Chip Brownies. The deep, rich, dark chocolate brownie is accented with white vanilla chips in this recipe -- a tempting taste combination. Cool in pan on wire rack (brownies will sink in center when cooled). Thick, fudgy brownies with white chocolate chips.

They are so chewy and smooth and the batter (I know it has eggs in it and I still eat it) is almost. These are divine and will definitely not last long, they never for me. Stir in sifted flour and white chocolate chips. You can cook White Chocolate Chip Brownies using 17 ingredients and 21 steps. Here is how you achieve that.

Ingredients of White Chocolate Chip Brownies

1. It's of For The White Chicolate Brownies.
2. You need 4 ounces (1 stick) of unsalted butter.
3. You need 12 ounces of good quality white chocolate, not chips chopped.
4. You need 3/4 cup of granulated sugar.
5. Prepare 1 teaspoon of vanilla extract.
6. You need 1/4 teaspoon of salt.
7. You need 1 1/4 cup of all purpose flour.
8. Prepare 3 of large eggs.
9. Prepare 1/4 cup of red and green M&M's.
10. You need of For Glaze.
11. Prepare 3 tablespoons of butter, salted at room temperature.
12. It's 1 1/2 cups of confectioner's sug.
13. It's 1 teaspoon of vanilla extract.
14. You need 3 tablespoons of cream, any type you have.
15. Prepare of For Decoration.
16. You need of Colored chocolate transfer sheet and melted white chocolate.
17. You need of see below for instructions.

Brownies are ready when crumbs form on the skewer. I bough white baking chocolate and got in the kitchen. The first batch turned out a little cake-y, and if you're anything like me, only fudgy brownies Add more flour and you'll end with cakey brownies. This is a pan of brownies made with white chocolate chips.

White Chocolate Chip Brownies instructions

1. Make White Chocolate Brownies.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over pan for easy removing if cooled brownies.
3. In a microwave safe bowl melt butter and white chocolate until just melted, stir until smooth. Cool to room temperature.
4. In a large bowl stir theflour, sugar, vanilla and eggs until well combined.
5. Stir in the butter/ white chocolaye mixture and mini M&M's.
6. .
7. Spread into prepated pan evenly and bake about 25 minutes until a toothpick comes out with just a moist crumb or two. Cool completely on a wire rack.
8. .
9. Make Glaze.
10. In a large bowl combine all glaze ingredients and beat until smooth, adding more drops of cream if it's to thick.
11. Glaze Brownies.
12. Remove cooled brownies from pan by lifting fool and placind entire browne on parcment paper. Spread glaze evenly over brownies. Refrigerate to set glaze quckly..
13. .
14. To Make Chocolate Transfer Decoratiop.
15. Place your transfer sheet rough side up on parchment paper.
16. Melt good quality (like is in the brownies) in the microwave until smooth.
17. Pour onto transfer sheet.
18. Spred a thin even layer of the white chocolate on transfer sheet with an off set spatula. Let sit about 1 hour until almost set.
19. Cut into sqares and refrigerate to harden. When hard peel off us ramped part ot transfer.
20. Add a decorated white chocolate sqare on top of each brownie.
21. .

It's like ebony and ivory, except the brownie part isn't too hard to chew, and the white chocolate chips didn't require the brutal slaughter of any elephants. The cocoa butter in white chocolate makes this brownie even richer, and the color looks great with chocolate chips. These Homemade Chocolate Chip Brownies will satisfy any chocolate craving you have. This easy brownie recipe will give any box mix a run for the money. For the second batch I made the brownie recipe with dark cocoa powder in place of the baking chocolate squares, and there it was!