Recipe: Perfect Carrot Cake with Walnuts and Cinnamon

Carrot Cake with Walnuts and Cinnamon. Whatever the occasion, this carrot cake recipe is sure to impress. With warming cinnamon, crunchy walnuts and velvety cream cheese frosting, it's a real winner. Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar.

All Reviews for Carrot Cake Muffins with Cinnamon Glaze. Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. At this stage the mixture may seem alarmingly stiff, but the carrots will loosen it up. You can cook Carrot Cake with Walnuts and Cinnamon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with Walnuts and Cinnamon

1. It's 2 of eggs.
2. Prepare 150 g of sugar.
3. You need 200 g of flour.
4. You need 2 of carrots.
5. It's 50 g of butter.
6. Prepare 50 g of walnuts.
7. Prepare 1 of coffee spoon of olive oil.
8. You need 1 of coffee spoon of baking powder.
9. Prepare of Cinnamon.
10. You need of Vanilla.
11. Prepare of (You can also add raisins).

Beat in the carrots and then fold in the walnuts and crystallised ginger, until everything is evenly combined. These rolls are carrot cake inspired with fresh shredded carrots inside a spiced and yeasted cinnamon dough. The filling is rich and sweet, studded with raisins and walnuts… All the goodness of carrot cake, deconstructed and brought back together again. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday.

Carrot Cake with Walnuts and Cinnamon instructions

1. Mix eggs with sugar. Add melted butter and olive oil..
2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..
3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..
4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..
5. Decorate with sugar powder.

It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Whisk flour, cinnamon, ginger, nutmeg, baking powder, salt, and baking soda in a large bowl. Using an electric mixer on high speed, beat eggs, granulated sugar, brown sugar, and vanilla extract until pale and Fold in raisins, if using, and walnuts with a rubber spatula. Add walnuts, pineapple and carrots and mix until thoroughly combined.