Recipe: Delicious Rocky Road Brownies

Rocky Road Brownies. If you like rocky road ice cream, you'll love these rocky road brownies topped with marshmallows, chocolate chips and crunchy nuts. Rocky Road Brownies. this link is to an external site that may or may not meet accessibility guidelines. Rocky Road Brownies have a rich chocolate brownie base topped with a layer of puffy marshmallows, sprinkled with chocolate chips and almonds, and drizzled with chocolate frosting.

Deliciously moist and fudgy brownies topped with an ooey-gooey mixture of marshmallows, chocolate. These rocky road brownies represent my love of all things chocolate, and secondly, my coping mechanisms when left home alone while Bjork travels for work. So how about making a pan of Rocky. You can cook Rocky Road Brownies using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rocky Road Brownies

1. It's 1 1/2 Cups of coarsely chopped Pecans.
2. It's 3/4 Cup of unsweetened Cocoa Powder.
3. You need 1/4 Cup of Oil.
4. It's 3/4 Cup of Butter.
5. You need 2 Cups of Sugar.
6. It's 4 of Large Eggs.
7. Prepare 1 Cup of Flour.
8. You need 3 Cups of Mini Marshmallows.
9. It's of ((Chocolate Frosting)).
10. You need 1/2 Cup of Butter.
11. It's 1/3 Cup of Milk.
12. Prepare 6 Tbsp of unsweetened Cocoa Powder.
13. It's 1 (16 oz) of pk Powdered Sugar.
14. Prepare 1 tsp of Vanilla Extract.

Cool brownies completely in pan on a rack, then refrigerate until firm. If making rocky road brownies, add most of the chopped walnuts, chocolate chips, and vegan marshmallows, reserving a little of each to sprinkle on top. Gently fold them into the batter. I am a total brownie fan, but these Rocky Road Brownies, take my love of brownies to a whole new level.

Rocky Road Brownies instructions

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant..
2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan..
3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with toasted pecans and marshmallows..
4. ((Chocolate Frosting)) Cook first 3 ingredients over medium heat in a large saucepan, stirring constantly, 4 to 5 minutes or until butter melts. Remove from heat, and beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth..
5. Pour over pecans and marshmallows; spread to edges. Let cool 1 hour on a wire rack. Cut into squares..

They are smothered in chocolatey marshmallow goodness and so easy to make. Rocky Road Brownies are chewy homemade brownies topped with a decadent layer of chocolate, marshmallows, and almonds! Fudgy brownies topped with ganache, cherries, pecans and marshmallows. You all know that I am a bit of a data freak. When it comes to running, or Onto the brownies.