Recipe: Delicious Cheesy, steak and veggie burritos

Cheesy, steak and veggie burritos. While the steak is cooking chop the veggies and arrange along with the cilantro lime rice in a big bowl or platter. After the steak is cooked and cut layer the burrito bowls in small individual bowls. Place a layer of rice, a layer of beans, tomatoes, and corn.

These veggie burrito bowls are the perfect easy Tex-Mex dinner - especially when they're piled up with your favourite toppings! Give me anything with beans, rice, veggies and cheese, in any combination, and I'm more than happy. Toppings: With veggie burritos, the line can start to really blur between toppings and mains, but that's not necessarily a bad thing; they just can't hijack your flavor. You can cook Cheesy, steak and veggie burritos using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cheesy, steak and veggie burritos

1. You need of Burritos.
2. Prepare 10 of tortillas.
3. You need 7 medium of steaks (sliced).
4. You need 1 large of bottle of cooking oil.
5. It's 2 packages of mixed vegs. (colliflour,broccolli&carrots) use frozen of fresh.
6. You need of cheese sauce.
7. You need 1 can of ro-tel.
8. Prepare 1/2 packages of velveeta cheese.

Tortilla stuffed with rice, beans, and delicious grilled vegetables. These burritos are a great leftover meal if you've made a big pot of beans.) Now for the grilled veggies: Throw some corn on a grill pan over. Tito's Burritos & Wings proudly serves tacos and burritos, along with chicken wings and various other items at all our locations. Portobello mushrooms, carrots, onions, yellow squash, bell peppers, Tito's cheeses,rice, pico and.

Cheesy, steak and veggie burritos step by step

1. Slice steak into thin strips..
2. In large skillet cook steak for a minute on med- then add mixed vegs with steak.
3. put a large amount of cooking oil into a med-large pot and turn on medium-low..
4. meanwhile let steak and vegs cook until vegs are soft..
5. then put a good amount into a tortillas and roll up and pin with a toothpick, and drop into hot oil for 1-2 mins or until lightly browned. Repeat until ingredients are gone..
6. mix cheese and rotel together and microwave until all cheese is melted. pour on top of burritos..
7. I use onion powder, garlic salt, salt and pepper, and lawrys seasoned salt to season my steak! but don't have too..
8. you may also use a deep fryer..

Warm the tortillas in a microwave. Heat the black beans in a pot and mash with a fork. To build the burritos, heap some Garlic Cilantro Lime Rice, mashed beans and diced veggies in the middle of each. Philadelphia, Pennsylvania is famous for its cheese steak sandwiches. Now you too can get a taste of this wonderful, hearty sandwich.