Recipe: Appetizing Tandoori chicken Naan

Tandoori chicken Naan. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based raita on the side.

Look for the naan bread in Indian markets or in the bakery. Tandoori Chicken Naan Flatbread is perfect for dinner or an appetizer. Flavorful, grilled, Indian spiced chicken, crisp sugar snap peas and carrot ribbons all piled onto yogurt topped naan flatbreads. You can have Tandoori chicken Naan using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tandoori chicken Naan

1. Prepare of For dough.
2. It's 3 cup of all purpose flour.
3. Prepare 1 tsp of salt.
4. You need 1 pack of yeast.
5. It's 1 of egg.
6. Prepare 1 tsp of sugar.
7. Prepare of For filling.
8. You need 500 of chicken nince.
9. Prepare 1 of Shimla mirch.
10. You need 2 tbsp of oil.
11. Prepare 3 tbsp of Shan tandoori chicken masala.
12. You need 1 tsp of adrak lehsan paste.
13. You need of Coal for dhoni.
14. Prepare of For Garnish.
15. Prepare of Butter.
16. It's of Dhaniya.

To assemble: Heat the naan and brush it with some ghee. Arrange the chicken pieces lengthwise across each naan. The best homemade oven-baked tandoori chicken recipe ever! This authentic Tandoori chicken is This authentic Tandoori chicken is tender, moist, juicy and a zillion times better than Indian buffets!

Tandoori chicken Naan instructions

1. Sab se pehle Maude Mein doodh,egg.
2. Yeast,namak or cheeni daal Kar neem garam Pani de goondh lein or ek ghante liye dhak Kar khameer hone ke liye rakh dein.
3. For filling:- ek pan Mein sab se peh oil Dale,adrak lehsan paste,.
4. Or Shimla mirche bareek Kat ke daale or dry kar lein.then qeeme or tandoori chicken masala daal Kar halki aanch per dhak Kar rakh dekh.jab qeema pak jai or Pani khushk hojai to stove band krdein.
5. Or us Mein koyla ki dhuni de dein.
6. Then.ek dough ka paira lein us Mein qeema fill karein or sahi se pack Kar.
7. Use hath se Bell lein.or phr us or melted butter lagake dhaniya garnish kardein.
8. Or tawa or medium anch per sek lein.ap ka mazedar tandoori naaan ready hai.

Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken This tandoori chicken recipe yields spicy chicken that is soft and juicy with all the flavors of spices. Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori This is an authentic recipe for Tandoori chicken.