Recipe: Appetizing Simple but tasty chicken burritos

Simple but tasty chicken burritos. Remove from heat and transfer the mixture to a medium bowl. Mix together all the burrito spice mix ingredients, and then add the spice mix to the chicken mixture. Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling.

Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Combine the salt, pepper, paprika, oregano, cumin, garlic powder in a small bowl, and mix together with a fork. You can have Simple but tasty chicken burritos using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Simple but tasty chicken burritos

1. Prepare 1 can of Cream Of Chicken soup 10.5 ounces.
2. It's 2 of Uncle Bens Ready Whole Grain Medley (Santa Fe ) Rice 8.5 Ounces.
3. Prepare 2 packages of Perdue South West Style Pre Cooked Chicken Packages..
4. You need 8 oz of sour cream.
5. Prepare 1 tsp of chili powder.
6. Prepare pinch of salt n pepper and garlic powder.
7. Prepare 1 packages of Kraft Mexican Shredded Cheese 8 ounces.
8. Prepare 1 can of Great Northern Beans 15.5 ounces or black beans your choice. drain and rinse.
9. Prepare 1 tsp of butter.
10. Prepare envelope of 1package of chicken burrito seasoning in package.
11. It's 1 packages of 10 count Flour tortillas.
12. It's 1 of You can put salsa on your plate at the end to dip it in.

Pour half of the spice mixture onto the chicken, set the other half aside to use later. Give your burritos a leaner, more family-friendly spin by using chicken instead of beef in these simple south-of-the-border recipes. Meanwhile, place the chicken thighs between two sheets of greaseproof paper, then bash with the base of a heavy pan to roughly ½cm thick. Pop into a bowl, sprinkle over the paprika, cumin and a lug of oil, and season well with sea salt and freshly ground black pepper.

Simple but tasty chicken burritos step by step

1. Pre heat oven at 350////Heat up pan on stove. Places a teaspoon of butter in pan. Then place the chicken and taco seasoning salt pepper garlic and chill powder in the pan heat for a few minutes..
2. Heat rice in the microwave for 90 seconds then add it to the chicken in the pan. Mix well..
3. Then you can add the cream of chicken soup and sour crean. Mix well let it heat through..
4. Then add half of bag of cheese the the chicken mixture. Let that melt. Mix well..
5. Get oven pan spray it with cooking spray so they will not stick..
6. Get your Flour tortillas the 10 count package..
7. Start filling and rolling them. Place in pan one by one..
8. After there all done or before (I try to use the same pan from the stove less dishes) Heat up the great northern beans.( Drain and rinse the beans first).
9. After there done hearted place them on the already rolled burritos and then sprinkle the rest of the cheese on them..
10. Cook them in the oven for 30 minutes..
11. Now if you want you can cut up some tomatoes and cook them in with the beans. My daughter hates tomatoes so I don't use them. But make it your own. And enjoy..
12. .

Mix well to coat, then place the chicken onto the hot griddle. Shred cooked chicken (or leftover baked chicken). Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below). Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese. Add the cubed chicken into the center of the pan, season with salt and pepper, and sauté until the chicken has cooked almost all the way through.