Recipe: Appetizing German chocolate cake

German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

It's pretty sweet by itself, but when paired with coconut. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of German chocolate cake

1. You need of cake.
2. Prepare 4 oz of German sweet chocolate.
3. It's 1/2 cup of water, boiling.
4. It's 1 cup of butter.
5. It's 4 of egg yolks.
6. You need 12 oz of cake flour.
7. Prepare 1 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 1 cup of buttermilk.
10. You need 4 of egg whites, beaten stiff.
11. You need of frosting.
12. It's 3 of egg yolks.
13. It's 1 cup of evaporated milk.
14. You need 1 cup of sugar.
15. Prepare 1 1/2 cup of coconut flakes.
16. You need 1 cup of pecans, chopped.
17. You need 1 tsp of vanilla.

The step-by-step instructions clearly walk you through the process you need to create a. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar.

German chocolate cake instructions

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
3. Bake in 3 floured pans @350° for 35-40 minutes..
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. German Chocolate Cake: a perfect dessert for your next big occasion! Moist chocolate cake layered with a buttery brown sugar coconut pecan filling. So here we are at the end of another week.