Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot Cake
- Prepare 3 cups of flour.
- You need 1 cup of granulated sugar.
- You need 1 cup of brown sugar.
- It's 1 tablespoon of baking powder.
- Prepare 1/2 tablespoon of baking soda.
- You need Pinch of salt.
- It's of Ginger powder.
- It's of Grated carrots.
- Prepare of Raisins.
- You need 3 of eggs.
- You need 1 cup of oil.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This truly is the best carrot cake recipe!
Carrot Cake instructions
- Mix wet ingredients separately and dry ingredients.
- Add the dry to the wet as you told to a thick consistency.
- Add the grated carrots. Toss the raisins in some flour(to coat so that they don't sink).
- Pre heat your oven, Bake for 90min or till it cooks.
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed.
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