How to Make Yummy Pumpkin Brownies with Cream Cheese Frosting

Pumpkin Brownies with Cream Cheese Frosting. The pumpkin cream cheese frosting was an afterthought. I spied some pumpkin puree leftover from my healthy pumpkin bars in my refrigerator, and instantly knew I should incorporate it into the cream cheese frosting. Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead There are thousands of recipes for basic cream cheese frosting out there.

These brownies frosted with cream cheese are very special but absolutely quick and easy to make! The combination of rich brownie with the sweet and slightly tart cream cheese frosting in this recipe is beyond delicious. Or, to quickly soften cream cheese, remove from Adding the extra egg yolk to the brownie batter gives structure and helps the cream cheese filling swirl throughout the brownies. You can cook Pumpkin Brownies with Cream Cheese Frosting using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Brownies with Cream Cheese Frosting

1. It's of Brownies.
2. Prepare 1 of 15 oz can pumkin.
3. Prepare 1 cup of Vegetable oil.
4. Prepare 4 of Eggs.
5. You need 2 cup of granulated sugar.
6. Prepare 2 cup of all-purpose flour.
7. You need 1 tsp of Baking Soda.
8. Prepare 1 tsp of Baking Powder.
9. You need 1 tsp of Cinnamon.
10. Prepare 1/2 tsp of salt.
11. Prepare of Frosting.
12. You need 8 oz of cream cheese.
13. You need 1 stick of unsalted butter.
14. It's 1 tsp of Vanilla.
15. Prepare 1 cup of Confectioners sugar.

Pumpkin Bars with Cream Cheese Frosting are a fantastic way to serve up a seasonal treat for your friends and family, enjoy! Make the frosting by combining the cream cheese and butter in a medium bowl beating an electric mixer until smooth. Add the sugar and mix at. These red velvet brownies are seriously the perfect brownie recipe!

Pumpkin Brownies with Cream Cheese Frosting instructions

1. Preheat oven 350°.
2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
3. Stir in flour, baking soda, baking powder, cinnamon and salt.
4. Pour into dish (I used 9x13).
5. Bake 30 minutes.
6. For frosting.
7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.

Perfectly moist and chewy with the bright red color. The cream cheese frosting is the perfect finishing touch! Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin bars; sprinkle with cinnamon.