How to Make Delicious Enchiladas

Enchiladas. Jump to navigation Jump to search. Corn tortilla rolled around a filling and covered with a chili pepper sauce. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

These are some of the best enchiladas I've made so far. I took into consideration some of the reviewers comments about this. However, for those who don't always have a ready-made salsa at home, it might not be that easy. You can have Enchiladas using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Enchiladas

1. You need of Bell pepper (diced).
2. You need of Onion (chopped).
3. You need of Shredded Cheese.
4. It's of Garlic.
5. It's of Jalapeños (chopped).
6. Prepare of Meat (chicken, steak, taco meat, or chorizo).
7. You need of Enchilada sauce (20 oz).
8. It's of Tortillas (12 small).
9. You need of Olive oil.

That's why I'm making this recipe using some leftover rotisserie chicken and. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas.

Enchiladas step by step

1. For shredded chicken: add minced garlic to half the enchilada sauce in deep skillet and heat to boiling. Season thawed chicken breasts and nestle into the sauce. Reduce heat to low, cover and cook until chicken is cooked through (15-20 min). Remove chicken, set sauce aside, and shred the chicken once cool..
2. Preheat oven to 425. Mix meat, half the enchilada sauce (the half with the garlic if doing the shredded chicken), peppers, onions, jalapeños, and some of the cheese in a large bowl. Grease a deep baking pan. Microwave the tortillas to warm them, fill with the mixture, roll them and place seam down in the pan..
3. Brush tops of tortillas with olive oil, and place pan in oven and bake until tortillas are golden brown (about 10 min)..
4. Reduce temp to 400 deg. Remove pan from oven and cover with remaining enchilada sauce and cheese. Cover baking dish with aluminum foil and bake 20 minutes. Remove foil and bake an additional 5-10 min. Remove from oven and let stand 5 min before serving.
5. Alternatively, 1 can black beans and 1 can pinto beans (drained and rinsed) can be substituted for the meat, diced zucchini and squash added, and 1 can petite diced tomatoes and green chilis added (drained) to make vegetable enchiladas.

The Best Fish Enchiladas Recipes on Yummly Fish Enchiladas, Seafood Enchiladas, Northern Pike (fish) Enchiladas. These decadent enchiladas are named "Swiss" because of all the cream and cheese they contain. Here is an easy and delicious homemade Tex Mex enchiladas recipe. The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite.