How to Make Appetizing Chocolate Brownie Cake

Chocolate Brownie Cake. A little of this tall, rich brownie cake goes a long way, so you'll have plenty of pieces left to share with grateful family members and friends. It's a sure way to satisfy true chocolate lovers and is perfect for. A chocolate brownie or simply a brownie is a square or rectangular chocolate baked treat.

Last week I made nanny's chocolate fudge brownie cake but added an Easter touch to it. I was going to a school reunion and since it's coming up to Easter I thought what better than to bring a cake along. How to make a chocolate brownie cake that will rock your socks dear friends. You can have Chocolate Brownie Cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Brownie Cake

1. You need 1 cup of melted butter.
2. You need 2.5 cups of sugar.
3. It's 1.5 cups of cocoa.
4. It's .5 tsp of salt.
5. It's 1 tsp of baking powder.
6. It's 1 tbs of vanilla.
7. You need .5 cups of water, any temp.
8. You need 2 tsp of espresso.
9. Prepare 5 of eggs.
10. Prepare 1.5 cups of AP flour.
11. You need 1.5 cups of chocolate chips.
12. You need of For glaze:.
13. Prepare 1 cup of chocolate chips.
14. It's .75 cups of heavy whipping cream.

Hardly any ingredients & steps needed to bring to life this epic chocolate cake. We've got so many variations on the classic chocolate brownie recipe - whether you like white chocolate, nuts, cookies or cheesecake swirls. My chocolate brownies are also a great addition to layered cake! Why not toss a layer of chocolate brownie in between some of my Ultimate Chocolate or Vanilla Cake, sandwiched with my Italian.

Chocolate Brownie Cake instructions

1. Blend melted butter with sugar.
2. Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture.
3. Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand...just make sure the espresso grinds do not get into the batter..
4. Stir in one egg at a time.
5. Stir in the flour until all is combined.
6. Mix the chocolate chips into the batter.
7. Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside..
8. Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven..
9. Enjoy! Warning...its very rich, but satisfied my sweet tooth..

A one-pot chocolate brownie cake guaranteed to impress. Brownies and chocolate cakes may often seem to be the two sides of the same coin. A brownie is a baked dessert, which can be considered as a cross between the cake and the soft cookie in relation. This variation on the beloved cake pop uses your favorite brownie mix as the fudgy base for a rich, silky-smooth DOVE® chocolate-topped pop. Make a huge batch for a party, or treat yourself to stave.