How to Cook Yummy 10 Minute Enchilada Sauce

10 Minute Enchilada Sauce. I just made a small batch to see what I thought before making a large batch for our family dinner tomorrow. It tastes like tomato sauce and chili powder. This enchilada sauce recipe is my all-time favorite.

When I was swinging around my grocery cart through the aisles like a. Making enchilada sauce for the first time is like the first time you make mayo or hummus at home (assuming you do of course.). Enchilada sauce is one of my very favorite things, ever. You can cook 10 Minute Enchilada Sauce using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of 10 Minute Enchilada Sauce

1. You need 1/4 cup of vegetable oil.
2. It's 2 tablespoons of self-rising flour.
3. Prepare 1/4 cup of Red chili powder.
4. You need 1 (8 ounce) of can tomato sauce.
5. Prepare 1 1/2 cups of water.
6. It's 1/4 teaspoon of ground cumin.
7. Prepare 1/4 teaspoon of garlic powder.
8. Prepare 1/4 teaspoon of onion salt salt to taste.

I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good. Never buy the canned stuff again! Mexican food is a staple in our house. It's easy, most of the time, often made with fresh ingredients and vibrant, tangy spices.

10 Minute Enchilada Sauce instructions

1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour..
2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt..

The guys in my house can never get enough. And while there are many of Mexican recipes we love. I've made homemade enchilada sauces in the past but never buckled down and wrote down a true recipe, so it was high time that I did that. Vegetable oil, self-rising flour, new mexico chile, tomato sauce, water, cumin, garlic powder, onion salt, salt. In a skillet over medium heat heat the oil.