Easiest Way to Prepare Yummy Bacon,spinach and mushroom quiche

Bacon,spinach and mushroom quiche. Cook bacon in a large skillet over medium-high heat until crispy. Remove bacon from the skillet and drain on a paper towel lined plate. This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish.

My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time If you do want to go for the mushrooms and spinach, make sure you press all the water out. I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled crustless quiche—and he was one of them! You can cook Bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon,spinach and mushroom quiche

1. You need 6 of large eggs.
2. Prepare 1 1/2 cup of heavy cream.
3. You need 2 cups of chopped fresh baby spinach.
4. Prepare 1 packet of bacon fried and crumbled.
5. It's 1/2 of onion diced.
6. You need 1 1/2 cups of shredded Swiss Cheese.
7. It's 1 of refrigerated pie crust.
8. You need 1/4 teaspoon of salt.
9. You need 1/4 teaspoon of pepper.

Bacon and Mushroom Quiche makes a wonderful breakfast, brunch, lunch or supper meal. Mushrooms - I use baby portobello mushrooms that have been cleaned and chopped in this recipe. You can also use white mushrooms or your favorite mushroom. A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch.

Bacon,spinach and mushroom quiche instructions

1. Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl.
2. In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients..
3. Put in over and bake for 35-45 minutes..

Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Believe it or not, there are many vegetarians following a keto diet, and a need for vegetarian. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes. Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. This flavorful quiche with bacon, spinach and mushrooms perfect for brunch, dinner or as an appetizer for special occasions!